Fish-flavored shredded pork is a popular Chinese dish that is loved by many people around the world. It is a classic Sichuan cuisine

with a unique and delicious flavor. If you want to learn how to cook this dish, here are

some steps you can follow:

Ingredients:

500g pork belly, cut into small cubes

1 tablespoon soy sauce

1/2 teaspoon black pepper

1/2 teaspoon white pepper

1/4 teaspoon sugar

2 cloves garlic, minced

2 tablespoons vegetable oil

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon vinegar

1/2 cup chopped green onions

Salt and pepper to taste

Instructions:

1. In a bowl, mix together the soy sauce, black pepper, white pepper, and sugar. Set aside.

2. In another bowl, mix together the cornstarch and water until it forms a smooth batter. Set aside.

3. Heat the vegetable oil in a large wok or frying pan over high heat. Add the pork belly and stir-fry until it turns brown and crispy on all sides. Remove from the pan and set aside.

4. Add the garlic to the pan and stir-fry for about a minute until fragrant. Then add the soy sauce mixture and stir-fry for another minute until the sauce thickens slightly.

5. Add the pork belly back to the pan and stir-fry for another minute until everything is well coated in the sauce.

6. Pour in the cornstarch batter and stir-fry for another minute until it thickens and coats everything evenly.

7. Add the vinegar and stir-fry for another minute until everything comes together and forms a thick, sticky glaze.

8. Serve hot with steamed rice and chopped green onions on top. Enjoy!

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