Shanghai is a city that never sleeps, and when it comes to dessert, there are plenty of options to choose from. From classic pastries to innovative sweets, Shanghai has something for everyone. In this article, we will explore some of the best dessert shops in Shanghai and what makes them stand out from the rest.

1. Ladurée

Ladurée is a French bakery that has been around since 1862. It's famous for its macarons, which come in a variety of flavors such as pistachio, raspberry, and rose. The shop also offers other French pastries like croissants, éclairs, and pain au chocolat. The atmosphere in Ladurée is elegant and sophisticated, making it a great spot for a romantic date or special occasion.

To make their macarons, Ladurée uses a traditional French recipe that involves mixing almond flour with egg whites and sugar. The mixture is then piped onto a baking sheet and baked until the cookies have formed a crispy shell. The cookies are then filled with a delicious filling, such as raspberry jam or chocolate ganache.

2. La Vie en Rose

La Vie en Rose is a Japanese-inspired dessert shop that specializes in matcha-flavored treats. The shop offers matcha cakes, ice cream, and mochi balls. The desserts are beautifully presented and taste amazing. The interior of the shop is decorated with pink and white flowers, creating a cozy and inviting atmosphere.

To make their matcha cakes, La Vie en Rose starts by whisking together matcha powder, sugar, and milk until the mixture is smooth. The mixture is then poured into a cake pan and baked until the cake has set. The cakes are then topped with whipped cream and fresh fruit for an extra touch of sweetness.

3. Dorayko

Dorayko is a Japanese bakery that specializes in traditional Japanese sweets like mochi and manju. The shop offers a variety of flavors such as red bean paste, black sesame, and green tea. The desserts are made fresh daily and come in beautiful packaging. The shop also offers workshops where customers can learn how to make their own mochi and other Japanese sweets.

To make their mochi, Dorayko starts by preparing a sticky rice dough that is then rolled into small pieces and wrapped in bamboo leaves. The rolls are then steamed until the rice is fully cooked and the wrapper becomes soft and chewy. The sweet fillings can be made using a variety of ingredients, such as red bean paste or black sesame seeds.

4. Chok Chok Soy Milk

Chok Chok Soy Milk is a popular Taiwanese dessert shop that specializes in soy milk-based desserts like taro balls and shaved ice. The shop also offers other Taiwanese desserts like pineapple cakes and egg tarts. The desserts are affordable and delicious, making it a great spot for a quick bite or snack.

To make their taro balls, Chok Chok Soy Milk starts by boiling taro root until it becomes soft and tender. The root is then mixed with sugar and rolled into small balls before being boiled again until they are fully cooked. The balls can be served chilled or hot, depending on your preference.

5. Angelina's Patisserie

Angelina's Patisserie is an Italian bakery that offers a variety of classic Italian pastries like tiramisu, cannoli, and panna cotta. The shop also offers unique twists on classic desserts like lemon meringue pie and chocolate lava cake. The interior of the shop is decorated with colorful pastries

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